Flavour Starts Here.

Recipes

No passport needed—experience the rich flavors and stories of Chinese culture right from your kitchen. These recipes bring centuries of tradition and celebration to your table, connecting you to a world of taste without leaving home.

Tangyuan (Sweet Rice Balls with Black Sesame Filling)

Soft, chewy rice balls filled with rich, nutty black sesame—Tangyuan is a warm, comforting treat perfect for sharing. This recipe brings a beloved Chinese dessert to your table with every sweet, fragrant bite.

tangyuan
mooncake

Classic Mooncakes with Red Bean Paste

A timeless Mid-Autumn treat, these mooncakes feature sweet red bean paste and a rich salted egg yolk center, all wrapped in a golden, tender crust. Perfectly balanced in flavor, they’re a delicious way to celebrate tradition and togetherness.